Recipe Archives - Different Truths

July 10, 2026
Anumita Roy
Food

Yummy and Wholesome Chicken Snacks in Three Ways

Anumita tells us how tweaking a few things entirely different snacks might be prepared with the same basic ingredient. Here she tells us how to prepare three chicken snacks,...

December 5, 2025
Sonali Chakraborty
Food

Christmas Delight: Jewel Tutti Frutti Cake with Colourful bits of Fruits

The fairy lights, the Christmas tree, Christmas carol and most importantly the smell of the baked goods wafting in the air. Christmas is incomplete without a fruit cake. There...

August 15, 2025
Anumita Roy
Food

Mughlai Paratha: A Sumptuous, Healthy and Happy Street Food

Mughlai Paratha is one of those gastronomical wonders, which are the best in the street food markets of Bengal. It basically rolled out dough stuffed with eggs, minced spicy meat,...

July 25, 2025
Parna Mukherjee
Fitness, Food, Health

Super Soya: The Miracle Bean!

Soya is known as the miracle bean. London-based Parna, a certified nutritionist, and a fitness expert tells us the importance of including soya beans, in some form, in the daily...

August 2, 2024
Sonali Chakraborty
Food

Masala Kaju: Spicy Roasted Cashews

Sonali shares the recipe of masala kaju, yummy spicy roasted cashews, perfect snack during festivities. Read more in the weekly column, exclusively in Different Truths. We just celebrated...

June 21, 2024
Anumita Roy
Food

Yummy Minty Egg Biriyani

Anumita RoyAnumita Roy is an artist at heart and legal/medical interpreter by profession. She creates word images in her verses and loves to write short stories. Mother of children...

May 31, 2024
Sarika Sarkar Das
Food

Breakfast like a King with Savoury Indian Pancakes

Our Hyderabad-based Foodie, Sarika, shares the recipe for yummy and wholesome, Indian pancakes, in the weekly column, exclusively in Different Truths. “Breakfast like a king, lunch like a prince...

January 26, 2024
Sarika Sarkar Das
Food

Yummy Nolen Doi, a Bengali Sweet Yoghurt Dessert to Die For!

Nolen Doi (curd/ yoghurt) is a winter delicacy in Bengal. Sarika shares the recipe of baked yoghurt with palm jaggery, in the weekly column, exclusively for Different Truths. We,...

October 13, 2023
Sarika Sarkar Das
Food

Kolar Mocha or Banana Flower: An Ethnic Bengali Delicacy

Sarika tells us the many benefits banana trees. Its flower, known as Kolar Mocha, is a vegetarian delicacy in Bengal. Here’s the recipe, in the weekly column, exclusively for...

September 29, 2023
Sonali Chakraborty
Food

Spicy Orange Chicken: A Fusion Chinese Cuisine

Sonali tells us how she tweaked the Orange Chicken, spiced it up to suit her Indo-Chinese cuisine taste. Read more about it, in the weekly column, exclusively in Different...