March 15, 2026

Potato

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July 28, 2017
Sarika Sarkar Das
Food

Lotus Eaters: Delicious Honey Chilli Lotus Stem

Bengalis are obsessed with food. They make almost everything worth eating. Sarika shares the recipe of lotus stem, in the weekly column, exclusively in Different Truths. There is a saying,...

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June 2, 2017
Sarika Sarkar Das
Food

Wholesome and Healthy Sukto: A Bengali Vegetarian Medley of Vegetables

Our foodie, Sarika, shares a unique Bengali vegetarian dish, cooked without garlic and onion, Sukto, which is essentially a signature dish of every household. Read more about it, in...

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May 2, 2017
Soumya Mukherjee
Humor

When Aloo was Lonely!

Humourist Soumya tells us about the journey of Aloo (potato) from South America, via Europe, to India. How was Aloo paired off in India? Read more in the weekly...

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August 12, 2016
Anumita Roy
Food

Tangy, Zingy Kolkata Phuchkas

Kolkata and phuchka are inseparable. A popular street food on the City of Joy, phuchkas, though similar, are different from golgappa and panipuris. Anumita shares the recipe of the...

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March 27, 2016
Madhumita Ghosh
Food, Potpourri

The Great Indian Snack

Madhumita tells us about Masala Muri or Jhaal Muri, a popular Indian snack, also known as Churmura or Bhelpuri, that unites the country. A large bowl of Jhaal Muri is...

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