Delicious Jhatpat Mixed Rice
Anumita shares the recipe of Jhatpat (instant) Mixed Rice, a one-dish meal. It is a version of biriyani, polao and fried rice. It has the component of all of...
Yummilicious Kadai Paneer: Wholesome and Healthy
Sonali shares the recipe of one of the most popular Indian dishes, Kadai Paneer, in the weekly column, exclusively in Different Truths. It is sometimes difficult to decide what...
Yummy-n-Wholesome Sandwich Time
Anumita, our Managing Editor, tells us how to make a yummy and wholesome sandwiches, fast, for lunch, in the weekly column. A Different Truths exclusive. Few days of summer...
Indian Spice in Moscow: Love and Time
Jeeva opened his first spice market in Moscow over fourteen years ago, when he was a student importing bags of curry and turmeric in his luggage. The spices he imported...
Broken and Lonely, Raju, the Vegetable Seller, Loves Crows
Thirty-six-year-old Raju, a vegetable seller, is lonely and broken. He was blamed for theft by his cousin, who was later caught red–handed, and lost his job. His wife was poisoned...
Corn Chips: A Healthy and Delicious Mexican Snack
Now a days, evening snack is almost extinct. School timings are longer, kids are busy with multiple clubs. Most of the time they eat sandwiches, fruits or some dry snacks. Evening snacks...
Five Layered Bean Dip: Yummy Americanised Mexican Starter
Five layered Bean Dip is an Americanised Mexican food. Its history is hard to trace. This dip has many ingredients readily available in cans and packets; it cannot be called...
Chivo en Coco (Goat-meat in Coconut Milk) Venezuelan Food- II
Every country and region has its unique food – taste, flavours and presentation. Anumita tells us about her childhood years in Venezuela and the cuisines she tasted there. She shares...