Anumita shares the recipe of Jhatpat (instant) Mixed Rice, a one-dish meal. It is a version of biriyani, polao and fried rice. It has the component of all of...
Continuing with our delicious street food, Sarika tells us about the Dhabas (roadside) eateries. Initially, these were cheap food joints for the truckers. Now, there are many swanky dhabas too that...
Sarika takes us through enchanting Udaipur, its palaces, and forts, the many tales of valour, the controversy surrounding a film, Padmavati. She shares a yummy Rajasthani cuisine, Laal Maans,...
Mughlai Paratha is one of those gastronomical wonders, which are the best in the street food markets of Bengal. It basically rolled out dough stuffed with eggs, minced spicy meat,...
Sarika tells us the many benefits banana trees. Its flower, known as Kolar Mocha, is a vegetarian delicacy in Bengal. Here’s the recipe, in the weekly column, exclusively for...
Sonali tells us how she tweaked the Orange Chicken, spiced it up to suit her Indo-Chinese cuisine taste. Read more about it, in the weekly column, exclusively in Different...
Vegetable and Cheese Grilled Sandwiches is easy to prepare yet tasty and delicious to eat. A great lunchbox idea for office or school. Sonali made a white sauce to coat...
Ruchira Adhikari GhoshRuchira Adhikari Ghosh brings a liberal, wide-ranging outlook shaped by extensive travel across India and abroad. Educated at Holy Child School, New Delhi, Sacred Heart Convent, Ludhiana,...
It was shocking to learn that family members had been warned not to meet Rahul Gandhi. That pressure was mounted was confirmed by the family members of the victims....
Maacher Kaiya is a fish delicacy in a Bengali home. Anumita, our Managing Editor, shares the recipe, in the weekly column, exclusively for Different Truths. Geography has a vital...
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