The concept of 6S is derived from the Japanese 5S method used in industries and in this write-up. Preeyan touches upon how things can be if we follow this...
Certain food items complement each other and are best when paired together. London-based Parna, a certified nutritionist and fitness expert, tells us about complete proteins and incomplete proteins, based...
Our Hyderabad-based Foodie, Sarika, shares the recipe for yummy and wholesome, Indian pancakes, in the weekly column, exclusively in Different Truths. “Breakfast like a king, lunch like a prince...
Tooth Fairy or not, a fairy guided Shernaz through the jigsaw puzzle of life. Read more about it exclusively in Different Truths. When I lost my first milk tooth,...
Nolen Doi (curd/ yoghurt) is a winter delicacy in Bengal. Sarika shares the recipe of baked yoghurt with palm jaggery, in the weekly column, exclusively for Different Truths. We,...
Mini Apple Crescent rolls are perfect for breakfast on a cold morning with a steaming cup of tea or coffeThe recipe is quite simple if you follow the steps. Bake a...
In India, a varied array of mangoes is available during the summer months and people throng the markets to get a big batch to bring back home. A plate...
In the US, all celebrations are on the weekend, Holi too. Sonali shares the recipe of baked Gujiyas, the traditional sweet pastry that is served during Holi. Though it...
Bongs and their Misti (sweet, both a noun and an adjective) are inseparable like a pair of old gloves. Anumita shares the recipes of three popular sweets, Misti Doi, Sandesh...
Sleep is very important for recovery of the body. London-based Parna, a certified nutritionist, and a fitness expert, tells us the importance of good sleep, in the new weekly...