Implementing 6S at Your Work Place
The concept of 6S is derived from the Japanese 5S method used in industries and in this write-up. Preeyan touches upon how things can be if we follow this...
Delicious Jhatpat Mixed Rice
Anumita shares the recipe of Jhatpat (instant) Mixed Rice, a one-dish meal. It is a version of biriyani, polao and fried rice. It has the component of all of...
Of Udaipur, Padmavati Controversy and Yummy Laal Maans, a Rajasthani Dish
Sarika takes us through enchanting Udaipur, its palaces, and forts, the many tales of valour, the controversy surrounding a film, Padmavati. She shares a yummy Rajasthani cuisine, Laal Maans,...
Masala Kaju: Spicy Roasted Cashews
Sonali shares the recipe of masala kaju, yummy spicy roasted cashews, perfect snack during festivities. Read more in the weekly column, exclusively in Different Truths. We just celebrated...
Yummilicious Kadai Paneer: Wholesome and Healthy
Sonali shares the recipe of one of the most popular Indian dishes, Kadai Paneer, in the weekly column, exclusively in Different Truths. It is sometimes difficult to decide what...
The Gluten-free, Lactose-free Tofu: Healthy and Nutritious Vegan Delight
Parna, a London-based certified nutritionist shares a super quick, healthy, delicious recipe, which involves a by-product of soybean – Tofu. She loves making easy dinner recipes that are healthy,...
Yummy Nolen Doi, a Bengali Sweet Yoghurt Dessert to Die For!
Nolen Doi (curd/ yoghurt) is a winter delicacy in Bengal. Sarika shares the recipe of baked yoghurt with palm jaggery, in the weekly column, exclusively for Different Truths. We,...
Yummy Motorshutir Kochuri, a Winter Delicacy
Motoshutir kochuri (pea-filled puffs) are winter delicacies in Bengali homes. Anumita shares the traditional recipe made by her ma (mother), in the weekly column, exclusively for Different Truths. Winter is...
A Potion to Heal and Kill
Since thousands of years poisons have been both a deadly threat and a protective tool used around the world. Poisons have played a dominant role in our history and...
Spicy Orange Chicken: A Fusion Chinese Cuisine
Sonali tells us how she tweaked the Orange Chicken, spiced it up to suit her Indo-Chinese cuisine taste. Read more about it, in the weekly column, exclusively in Different...