Drowning under Waste
Hong Kong faces a huge waste disposal problem. Hidden under many of its beautiful parks, golf courses and sports grounds are millions of tons of garbage. Only three of...
Breakfast like a King with Savoury Indian Pancakes
Our Hyderabad-based Foodie, Sarika, shares the recipe for yummy and wholesome, Indian pancakes, in the weekly column, exclusively in Different Truths. “Breakfast like a king, lunch like a prince...
The Bright Light of Knowledge
Vatsala tells us about a learned Vedic priest of the Arya Samaj, modelled on her maternal grandfather, Pandit Harikrishna Beeharee, whom she dedicates this short story to. The protagonist illuminates the...
Vitamin G – Gift from the Generations Gone: Walk Barefoot, Sleep on the Floor
Our ancestors well understood the miracles of body-earth-universe harmony. We knew that connecting to earth’s natural energy prevents fatigue, chronic pain, regulates stress hormone, enhances good sleep, neutralises cell-damaging...
Spicy Orange Chicken: A Fusion Chinese Cuisine
Sonali tells us how she tweaked the Orange Chicken, spiced it up to suit her Indo-Chinese cuisine taste. Read more about it, in the weekly column, exclusively in Different...
Three Healthy Foods to Help Check Depression
Ritambhara tells us how food can help fight depression, in the weekly column, exclusively in Different Truths. Depression is one of the chronic diseases amounting to increasing suicide rates...
Rabindranath Tagore: An Inspiration in Art
Sudhi Ranjan pays his tribute to Tagore, tells us about the Poet-Painter’s concept of art and how the Alpana art of Santiniketan, influenced his work, as a Special...
Nature and Environment as seen by Rabindranath Tagore
Tagore’s love of Nature was extremely subtle. For him the wide-open skies, spaciousness, and tranquillity of the countryside symbolised freedom. His numerous writings reveal the intensity of his relationship with...
Not so Funny
Humourist Soumya plays Love Guru and advices a young couple, recalling what his wife had to say about marrying him, in the weekly column, exclusively in Different Truths. Recently at a...
If it is Holi it has to be Gujiya!
In the US, all celebrations are on the weekend, Holi too. Sonali shares the recipe of baked Gujiyas, the traditional sweet pastry that is served during Holi. Though it...