Anumita shares the recipe of Jhatpat (instant) Mixed Rice, a one-dish meal. It is a version of biriyani, polao and fried rice. It has the component of all of...
With more and more people choosing to go vegan or vegetarian, options are increasing gradually. Recently a popular restaurant in Discovery Bay announced their completely revamped, predominantly vegetarian menu...
Our Foodie, Sonali, shares Indo-Chinese cuisine, chicken meatballs in spicy garlic sauce. It’s yummy, wholesome and quick to make. It’s a comfort food on a weekend. Read more in...
Anumita tells us how to cook delicious, finger-licking Chinese delights at home. Here are two yummy Chinese cuisines, wholesome, healthy, hassle free and quick to prepare, in the weekly column, exclusively...
Kindly Note: Articles can only be reproduced in other sites with due permission and acknowledgement to Different Truths. You cannot republish digitally or in print without acknowledgement. Authors & poets are also needed to heed to it. They too must seek permission to reproduce it elsewhere. They must help us protect their works from being copied and/or plagiarised.