An Abundant Life with Little
We have been conditioned over time that ‘more’ is good. It’s a life of excess. More of everything. More clothes, more jewellery, more houses, and even more things to...
Eggless Cumin Flavored Cookies: Jeera Biscuits
Our foodie, Sonali, shares the recipe for making eggless cumin flavoured cookies, known as jeera biscuits, in the weekly column, exclusively in Different Truths. Tea time is one of...
Puppy Love: The K9 Kind
Humourist Soumya talks about canine love, with paroxysms of emotions, in the weekly column, exclusively in Different Truths. The first canine love in my life was my grandfather’s Daschund,...
Waiting for Network…
This week’s fantasy fiction by Tapan is an interesting sci-fi, with engrossing twists and turns, exclusively on Different Truths. “Will you call the verses I write my off-springs?” In...
His Story
Here’s an intriguing short story by Aparajita, exclusively in Different Truths. Emotions add colour to old buildings, giving them the energy to thrive the blows of time. The sundry...
Locked with Lantern and a Good Luck
Atrayee tells us an intriguing story about a NGC team, caught in the Eritrean-Ethiopian conflict and a kidnapping. What happened to Twisha? Here’s a literary thriller, exclusively for Different...
From Silence to Resilience!
Here’s an inward-looking, women-centric poem where Aishwarya talks of her voyage, her insecurities and strengths, for Different Truths. as I pondered in silence...my life reeled before mefrom when I’d...
Breakfast like a King with Savoury Indian Pancakes
Our Hyderabad-based Foodie, Sarika, shares the recipe for yummy and wholesome, Indian pancakes, in the weekly column, exclusively in Different Truths. “Breakfast like a king, lunch like a prince...
A Child Lost in his Special World
The pain and agony of a mother of of a child with autism, crushed by the pressures of her life, takes a grim toll. Tapati recounts a heart-wrenching account,...
Kolar Mocha or Banana Flower: An Ethnic Bengali Delicacy
Sarika tells us the many benefits banana trees. Its flower, known as Kolar Mocha, is a vegetarian delicacy in Bengal. Here’s the recipe, in the weekly column, exclusively for...