An Abundant Life with Little
We have been conditioned over time that ‘more’ is good. It’s a life of excess. More of everything. More clothes, more jewellery, more houses, and even more things to...
Bengali Cuisine: Delicious & Healthy Plantain Kofta Curry
Sarika shares a Bengali delicacy, plantain kofta curry, which is healthy and delicious. Here’s an exclusive for Different Truths. The Bengalis love their fish and meat for sure but,...
Kolar Mocha or Banana Flower: An Ethnic Bengali Delicacy
Sarika tells us the many benefits banana trees. Its flower, known as Kolar Mocha, is a vegetarian delicacy in Bengal. Here’s the recipe, in the weekly column, exclusively for...
Spicy Orange Chicken: A Fusion Chinese Cuisine
Sonali tells us how she tweaked the Orange Chicken, spiced it up to suit her Indo-Chinese cuisine taste. Read more about it, in the weekly column, exclusively in Different...
Two Quintessential Bengali Style Fish Recipes
Anumita, our Managing Editor, shares two quintessential Bengali style fish recipes, in the weekly column, exclusively in Different Truths. Fish is a quintessential food for most of the people...
Cuisine & Street Art Co-exist in George Town, Penang
Dr Roopali takes us on a tour of Penang, Malaysia. She explores its cultural traditions, cuisines, and street art, along with its sites and sounds – exclusively for Different...
Srovonti Restores Bangaliyana, a Traditional Bengali Lifestyle & Cuisine
Srovonti, a journalist, singer, and an entrepreneur, takes a leap of faith to establish The Bengal Ghorona (TBG), where a meal is an experience rooted to the rich Bengali...
Osun: The River Goddess of Africa
The Osun-Osogbo Sacred Grove is situated along the Osun River in the city of Osogbo and is a UNESCO world heritage site. Here, a statue of the goddess Osun...
A Memory and Delicious Liver Fry
On a lazy winter Sunday, Sarika cooked liver fry for her family, in Bengali style. She recalls her childhood and her parents with this dish. An exclusive for Different...
How the Sahibs Influenced Bengali Cuisine
Ruchira traces the European – English, French, Portuguese, Dutch and Danes – influence in Bengali kitchens. An exclusive for Different Truths. Diehard foodies that Bengalis are, they owe a...