When he did not Turn Over!
The trials and tribulations of bringing up a Special Needs child are severe in India. Other than the problems of grappling with everyday needs of the child, one has...
How to Prepare for an Interview – I?
Bangalore-based HR professional, Preeyan, tells us how to crack an interview in three parts. In the first part, he gives invaluable tips on how to prepare for an interview....
Supermoon
A 25-year-old roadie, Nalin, meets a witch, Maya, an elderly widow. It’s a full moon night. Tapan takes us through many twists and turns, with sparks flying. Was Maya...
Smarting v3.0
What would happen if a smart phone had emotions and a mind of its own? Here’s a fantasy fiction by Tapan, in the weekly column, exclusively in Different Truths....
The Pebble Collector
Here’s an enigmatic fantasy fiction by Tapan. He unfolds the drama with a masterly touch. Read to know more, in the weekly column, exclusively in Different Truths. “Wow! Such...
Road Safety for Senior Citizens
Elders and senior citizens need to be very careful while walking and crossing streets. They account for nearly half of all pedestrian fatalities. Rita tells us the safeguards that...
Akashganga: Trails of Stardust and Swirling Black Holes – XIII
Members of Akashganga moved on to multi-tasking and become a lean mean fighting machine. Sport and military parachuting complemented each other. But, behind all of these unique achievements paradoxically, an equally...
Bangalore Literature Festival 2016: A Delicious December Treat!
Well-known humourist-author, Rachna, gives us an insider’s view into the recently concluded two-day Bangalore Literary Festival (BLF) 2016. Her first session was a stand-up inspired by her new release, ‘Band, Bajaa,...
From Ammu to Amma: The Iron Lady of Unique Mettle of Tamilnadu
Geethanjali, who met the cine star, Jayalalithaa, as a child, pays a soulful tribute to the fiery, feisty and the proverbial Iron Lady of Tamilnadu, endearingly called ‘Amma’ by...
Tsampa: The Wonder Food
Tsampa is one of the traditional food of Tibet. It’s made of roasted barley flour and often is consumed with Tibetan Butter Tea. In some parts of Tibet they...