Anumita, our Managing Editor, shares the recipe of keema alu mutter, a sumptuous and protein-rich main dish, in the weekly column. A Different Truths exclusive.
Our Friday evening meal is often something we all look up to. It is the day to unwind and relax. I love a glass of wine and a movie on Netflix after dinner. My family loves goat meat (mutton). I usually cook goat meat in a pan and it takes more than 3 hours. Keeping my family’s choice in mind, decided to cook minced meat or Keema.
The usual keema is cooked with mutter or peas, I added cubed potatoes to add variety. Keema is both enjoyable with rice, roti or paratha.
Hope you all enjoy the Keema Alu Mutter recipe I am sharing with you today.
Keema Alu Mutter
Prep time: 15 mins Cooking time: 35 mins
Food: Indian For: Main Dish
Ingredients
Minced goat meat 3lbs
Potatoes 2 small(peeled and cubed)
Peas 1cup (shelled or frozen)
Tomatoes 2 (chopped)
Onion 2 (ground)
Garlic 6 cloves (ground)
Ginger 2 inch (ground)
Cilantro ½ bunch (chopped)
Garam masala 2 tbsp
Coriander powder 1tbsp
Mustard Seeds 1tsp
Red chili powder 2tsp
Salt to taste
Oil for cooking
Method
Splutter mustard in the oil and add the ground onion, garlic, ginger paste.
Once the paste changes color, add the chopped tomatoes.
Sprinkle garam masala, coriander and red chili powder.
Add the ground meat and cook till the meat is cooked.
Add cubed potatoes.
Add peas (shelled or frozen), couple of minutes before the completion of the cooking.
Sprinkle chopped cilantro just before turning off the fire.
Enjoy ever spoonful with rice, roti, naan or paratha.
©Anumita Chatterjee Roy
Photos by the author
#FridayFoodie #EatWell #Keema #MincedMeat #Nonvegetarian #GoodEating #IndianFood #DifferentTruths
Anumita Roy is an artist at heart and legal/medical interpreter by profession. She creates word images in her verses and loves to write short stories. Mother of children in the spectrum, she advocates special needs issues in whichever way possible. Born in India, brought up in several countries, makes her a true global citizen. She now lives in the Columbus, Ohio, with her family and follows her passion for writing and advocacy being the Managing Editor of Different Truths.
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